Nov 122011

Tender, tasty & easy!


  • 3-5 lbs. country style pork ribs, bone in
  • 1 pkg. French's slow cooker chicken & herb flavored seasoning mix
  • 2 c. water
  • 1 pkg. baby carrots
  • 2 pkg. Birds Eye pearl onions in cream sauce, thawed
  • flour
  • vegetable oil


  • Heat oil in dutch oven over medium heat. Dredge ribs in flour and brown on both sides. Transfer to crock pot.
  • Mix seasoning mix and water. Pour over ribs.
  • Layer carrots on top of ribs.
  • Layer onions on top of carrots.
  • Cover and cook on low setting for 5-7 hours until tender.