Dec 032014
 

Ingredients

  • 1 pounds stew beef
  • 1 cup flour
  • oil, for browning meat
  • 1 package Crockery Gourmet Seasoning For Beef
  • 2 cups water
  • 1 can Condensed French Onion Soup
  • 1 can Condensed Beef Consommé
  • 1 tablespoon granulated garlic
  • 2 cans diced tomatoes, undrained
  • 4 potatoes, cut into 1 1/2" chunks
  • 3 carrots, cut into 1" chunks
  • 2 celery, cut into 1/4 " chunks

Directions

  1. Coat stew beef with flour and brown in hot oil over medium high heat 2 minutes per side. Do not crowd pan.
  2. Transfer beef to bottom of slow cooker.
  3. Combine beef seasoning and water. Add soups, water, garlic and tomatoes. Pour over meat.
  4. Spread potatoes, carrots and celery on top of meat.
  5. Cook on high 6 hours or low 10 hours.