I love having onion rings with my burgers and steaks, but they’re sometimes more trouble than what it’s worth.
Weekends were made for crockpot cooking. It’s the one time when you can actually sit down and enjoy a leisurely meal, but who wants to spend a lot of time preparing it? Crockpot to the rescue. What you’ll need… 1 3-4 lb. boneless pork loin (not tenderloin — they’re not the same thing) 1 pkg. […]
Wicked easy, goes with anything and extremely forgiving so you can focus on the rest of your dinner menu without having to worry about perfectly timing your starch item. Something wonderful happens when you combine olive oil, garlic and rosemary. When I’m having guests over for dinner, I make sure the skillet is in the […]
Tender, tasty & easy! Ingredients: 3-5 lbs. country style pork ribs, bone in 1 pkg. French’s slow cooker chicken & herb flavored seasoning mix 2 c. water 1 pkg. baby carrots 2 pkg. Birds Eye pearl onions in cream sauce, thawed flour vegetable oil Instructions: Heat oil in dutch oven over medium heat. Dredge ribs […]