Dec 242014

I’ll take one of these over a Bloody Mary any day of the year. The Vodka 1 liter good vodka 2 cups grated horseradish 1/2 cup black peppercorns Pour the vodka in a large jug, add the horseradish and peppercorns and shake it up. Let it sit for 10-12 hours, but give it a shake […]

Dec 032014

Ingredients 1 pounds stew beef 1 cup flour oil, for browning meat 1 package Crockery Gourmet Seasoning For Beef 2 cups water 1 can Condensed French Onion Soup 1 can Condensed Beef Consomm√© 1 tablespoon granulated garlic 2 cans diced tomatoes, undrained 4 potatoes, cut into 1 1/2″ chunks 3 carrots, cut into 1″ chunks […]

Mar 082014

Weekends were made for crockpot cooking. It’s the one time when you can actually sit down and enjoy a leisurely meal, but who wants to spend a lot of time preparing it? Crockpot to the rescue. What you’ll need… 1 3-4 lb. boneless pork loin (not tenderloin — they’re not the same thing) 1 pkg. […]

Dec 292013

Ingredients: Bone from HoneyBaked ham (fat and scraps in tact) 1 pound bag of dried mixed beans 12 cups water 1 T garlic powder 1 T dried onion flakes 2 T cajun seasoning 2 T Superior Touch Better Than Bouillon Vegetable Base 1-2 cups diced onions and carrots 1-2 cups diced ham Directions: Soak beans […]

Sep 172013

Surviving Whole Foods ROFL. My Mom ate white bread, cooked with real fat and would have probably assumed that a place with the name Whole Foods was a farm stand. And while she was a little bit nuts when she died at the young age of 92, we’d be lucky to be half as healthy […]