Feb 212013

Wicked easy, goes with anything and extremely forgiving so you can focus on the rest of your dinner menu without having to worry about perfectly timing your starch item. Something wonderful happens when you combine olive oil, garlic and rosemary. When I’m having guests over for dinner, I make sure the skillet is in the […]

Aug 062012

Bok choy is my new favorite vegetable. Add a little garlic, ginger and vinegar and you’ve got a great summer side in 15 minutes. Mix a few tablespoons each olive oil, minced garlic and minced ginger in a cool dutch oven. Just let it sit while you prepare the other ingredients. Remove any wilted leaves […]

Nov 122011

Tender, tasty & easy! Ingredients: 3-5 lbs. country style pork ribs, bone in 1 pkg. French’s slow cooker chicken & herb flavored seasoning mix 2 c. water 1 pkg. baby carrots 2 pkg. Birds Eye pearl onions in cream sauce, thawed flour vegetable oil Instructions: Heat oil in dutch oven over medium heat. Dredge ribs […]