Yes, I know… it’s not authentic without the duck and the smoked sausage. So call it chicken and beans if you must… it’s just as satisfying to eat for 20% of the effort.
Now that summer is here, we have an untold number of kids who aren’t getting the benefit of the discounted breakfasts and lunches provided when school’s in session. The Pampered Chef is teaming up with Feeding America to make their summer a happier and healthier one by donating a portion of their trivet sales during the month of June.
I’ll take one of these over a Bloody Mary any day of the year. The Vodka 1 liter good vodka 2 cups grated horseradish 1/2 cup black peppercorns Pour the vodka in a large jug, add the horseradish and peppercorns and shake it up. Let it sit for 10-12 hours, but give it a shake […]
Ingredients 1 pounds stew beef 1 cup flour oil, for browning meat 1 package Crockery Gourmet Seasoning For Beef 2 cups water 1 can Condensed French Onion Soup 1 can Condensed Beef Consommé 1 tablespoon granulated garlic 2 cans diced tomatoes, undrained 4 potatoes, cut into 1 1/2″ chunks 3 carrots, cut into 1″ chunks […]
I love having onion rings with my burgers and steaks, but they’re sometimes more trouble than what it’s worth.